1 Day & 2 Day Courses on How to open a successful restaurant

This course has been designed with the acknowledgement of the most common reasons revolved around restaurants failing.

It reviews the important elements that you must be aware of before opening a restaurant.

If you are an experienced restaurant Manager, or Chef you may think that this course is not for you, but we think otherwise because it touches on issues such as picking the right premises, restaurant design, the financial aspect and much more that will be hugely beneficial to you, additionally you would be broadening your knowledge while attending this course.

If you are a start up then this course is ideal for you as it will prepare you well for your new venture.

This course is run by Peter Rodgers who has many years of extensive knowledge that he will share with you, along side that you also have the opportunity to speak to others in the course that will also be bringing their own experience and knowledge which you can share and use to your benefit.

The two day course price includes accommodation at the lovely Grand Hotel, lunch and dinner.

The two day looks into a more in depth version of the 1 day course.

The course outlines are below, for more information please contact us